Place toasted sunflower seeds into the bowl of a food processor. (I seriously LOVE mine, and have used it for over a decade!). Whir for a couple of minutes and watch as the sunflower seeds turn into a flour and then start to clump up a bit as it converts towards a butter!
Add in your dates and salt, and process to break up and pulverize the dates. Mixture should be sticky and press together easily. If not, add a tablespoon or two of melted coconut oil, just until the mixture presses together easily.
Add in chocolate chips and pulse a few times just to mix.
Press the sticky batter into an 8 x 8 or comparably sized pan. I like to line with waxed paper for easy removal.
Press the mixture evenly into the dish.
Refrigerate or freeze to firm up, then slice up into desired shapes & size.