In a bowl of a stand mixer, beat the bananas, coconut oil, sugar, yogurt, vinegar, and vanilla on high speed until relatively smooth and creamy, about 2 minutes.
With the mixer still on medium, sprinkle in the baking soda, baking powder, and salt.
Continue with the mixer on medium: add each of the flours. Scrape the sides if necessary, and beat until smooth.
Add in dark chocolate and hazelnuts if using and mix gently to incorporate.
In a prepared muffin tin, evenly distribute the batter amongst all 12 cups.
Bake in the oven for about 20 minutes until the tops are just set/firm.
Nutrition Facts
Banana Chocolate Muffins - Gluten Free, Vegan, & Super Nutritious!
Amount Per Serving
Calories 221Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 11g69%
Cholesterol 1mg0%
Sodium 319mg14%
Potassium 122mg3%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 7g8%
Protein 4g8%
Vitamin A 5IU0%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.