1cupfull fat coconut milkI have linked to my absolute favorite brand for quality, and flavor.
Instructions
Preheat a large stockpot over medium heat.
Add fat and let it heat a bit.
Saute onion for 2-3 minutes until soft.
Add garlic, cook for one minute and add all diced root vegetables. Saute until starting to soften, about 10 minutes, stirring occasionally.
Add the stock, oregano, and salt.
Bring to a simmer and cook until all root vegetables are fork tender.
Using a blender,immersion blender, or food processor, puree the soup along with the coconut milk until smooth. Taste and add additional salt if desired