Keyword keto dessert recipe, keto lemon dessert, keto lemon tart, lemon tart, paleo lemon dessert, paleo lemon tart, paleo no bake dessert, paleo tart, raw tarts
For the crust, process almonds in the food processor until you have a meal/flour consistency.
Add in remaining crust ingredients and pulse until well blended. You should be able to press the mixture together into a crust, Continue to process to release some of the natural oils until the mixture binds/presses together easily.
Press into greased individual tartlet pans, muffin tins, or press into an 8 x 8 pan for one large tart.
For the filling, process all ingredients until silky smooth (multiple minutes).
Taste and add more sweetener if you prefer, or more lemon!
Spread into the awaiting crust, and refrigerate until set and ready to eat!! Heaven!
If you have leftover filling, try freezing it in individual muffin papers for some handy lemon fat bombs!