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Grilled Asparagus w/ Garlic Lemon Aioli
Grilled asparagus drizzled in a lemony garlic sauce - a perfect spring side dish!!! This asparagus is a snap to throw together with simple pantry ingredients!
Course
Side Dish
Cuisine
American
Keyword
garlic aioli, grilled asparagus
Prep Time
2
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
11
minutes
minutes
Servings
8
Calories
130
kcal
Author
Tessa the Domestic Diva
Ingredients
1
batch
grilled asparagus
recipe linked above
Garlic Lemon Aioli
1/2
cup
mayonnaise
vegan or light as you prefer, try making your own homemade, SO easy, delicious, and no weird ingredients!
2
cloves
garlic
minced
1-2
teaspoons
red pepper flakes
optional
3
teaspoons
white wine vinegar
or apple cider vinegar
1/4
cup
lemon juice
to taste
2
tablespoons
olive oil
Instructions
Whisk all ingredients together in a small bowl, adjust seasonings to taste.
Drizzle or dip over your grilled asparagus/
Store leftovers in an airtight container.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
93
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
85
IU
|
Vitamin C:
3
mg
|
Calcium:
4
mg
|
Iron:
1
mg