Sriacha to tastean amazing Asian hot sauce...LOVE it!!
1head Boston/Butter/Green/Red Leaf lettucewashed and separated into leaves. Se notes in post above.
Cook pasta/noodle of choice according to directions. Drain and rinse under cold water and set aside. If you are using zucchini noodles, no cooking is necessary, just heat them gently at the end with all the ingredients!
Heat a large skillet over medium-high heat and add ground meat to pan. Cook about 3 minutes, stirring to crumble.
Stir in garlic, and cook for 2 minutes or until browned.
Stir in noodles, carrots, and the next 3 ingredients (through bell pepper), to warm the ingredients.
Turn the heat off and toss in the cilantro.
Combine juice, sugar or stevia, fish sauce, and tamari in a small bowl, stirring until sugar dissolves.
Add juice mixture to beef mixture; tossing gently to coat. Grab a lettuce leaf and use it to spoon up the filling. Enjoy!
Asian Lettuce Wraps - Allergy-Friendly
Amount Per Serving
Calories 263Calories from Fat 54
% Daily Value*
Saturated Fat 3g19%
Vitamin A 5180IU104%
Vitamin C 86.8mg105%
* Percent Daily Values are based on a 2000 calorie diet.