• 2 pounds boneless skinless chicken thighs or if you prefer, with skin and bones (lean cuts of meat will not work overly well with this dish)

Marinade:

• 4 tablespoons avocado oil
• 2 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 1 1/2 teaspoons black pepper
• 1/2 teaspoon sea salt
• 1/4 teaspoon honey may omit

Dipping Sauce (adjust amounts to personal preferences, this is enough for 1-2 people):

• 1 teaspoon coarse sea salt (not fine ground, it will be too salty)
• 2 teaspoons black pepper
• 4 tablespoons lime juice
• 1 serrano chile sliced (w/ the seeds will be more spicy, without less so)