Succulent boneless skinless chicken thighs are marinated in an easy Vietnamese marinade and grilled to perfection!
Add in chicken and marinate for at least 3 hours, I usually put it together the day before for loads of flavor, *or see meal prep tip above*
Preheat grill to hot.
Add chicken to quickly sear for a few of minutes, then flip to do the same to the other side.
Once grill lines appear on second side, turn down temp to med-low, close your lid, and let cook gently until done (Meat will register 165 degrees).
PLAN FOR MARINATE TIME!!
Recipe via tessadomesticdiva.com