• 8 oz brown rice noodles I used Trader Joe's fusilli
• 1 pound ground beef
• 1 tablespoons chili powder to taste. I only use "Fiesta" chili powder, the best!!
• 2 teaspoons cumin
• 3 cloves garlic minced, or 1t garlic powder
• 1 teaspoon sea salt
• 1 1/2 cups chopped tomato
• 1 red bell pepper chopped
• 1/2 cup green onions chopped
• 1 can pinto beans rinsed and drained
• 1/2 cup grated Daiya cheese sharp cheddar, or sheep milks feta to taste

Optional add in's:

• salsa, sour cream, avocado, and pickled jalapenos

Chipotle Vinaigrette:

• 6 tablespoons avocado oil olive oil is fine
• 3 tablespoons lime juice
• 1 tablespoon vinegar your choice of cider, plain, or rice
• 2 teaspoons chipotle puree to taste - I keep this on hand in the fridge by pureeing a can of chipotle peppers in adobo sauce. You could also just chop a chipotle pepper up too. It seems to last months as a puree in my fridge. Can use more is can tolerate the spice!
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon sea salt
• 2 drops clear stevia or 1 teaspoon honey