2tablespoonsallowed butter or butter substitute, or coconut oil
1tablespoonrice vinegaror lemon juice, or more to taste
Instructions
In a blender, puree all the ingredients through the seasonings until smooth and no gritty texture left from the nuts. I did this for one smoothie cycle in my Blend Tec.
Pour into a small saucepan, and gently heat over medium low heat, whisking frequently.
When the sauce is thick and creamy, remove from the heat, and stir in the butter and rice vinegar. Store in an airtight container.
Nutrition Facts
Vegan Nacho Cheese Sauce
Amount Per Serving
Calories 111Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 321mg14%
Potassium 193mg6%
Carbohydrates 9g3%
Fiber 2g8%
Protein 4g8%
Vitamin A 395IU8%
Vitamin C 0.1mg0%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.