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Healthy Oatmeal Snack Cookies
Course
Snack
Cuisine
American
Keyword
gluten free oatmeal cookies
Prep Time
10
minutes
Cook Time
12
minutes
Total Time
22
minutes
Servings
15
Calories
140
kcal
Author
Tessa the Domestic Diva
Ingredients
Dry:
1
cup
rolled oats
1/4
cup
chia meal or flax meal
optional, but adds good omegas, fiber, and healthy fats
Wet:
1/2
cup
favorite seed or nut butter
1/3-1/2
cup
liquid sweetener
I used maple syrup, but honey, agave, coconut nectar are all options
1/2
cup
chocolate chips
1
teaspoon
vanilla
1/2
teaspoon
salt
Instructions
In a medium bowl, mix the dry ingredients together.
In a liquid measuring cup, thoroughly blend the wet ingredients.
Mix the two together.
Preheat your oven to 325 degrees.
Let rest in the fridge for about 10 minutes while the oven heats.
Drop small rounded tablespoonfuls on a greased cookie sheet.
Bake for 10-12 minutes until just golden.
Nutrition Facts
Healthy Oatmeal Snack Cookies
Amount Per Serving
Calories
140
Calories from Fat 72
% Daily Value*
Fat
8g
12%
Saturated Fat 1g
6%
Cholesterol
1mg
0%
Sodium
84mg
4%
Potassium
107mg
3%
Carbohydrates
16g
5%
Fiber 2g
8%
Sugar 10g
11%
Protein
3g
6%
Vitamin A
13IU
0%
Calcium
45mg
5%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.