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Healthy Oatmeal Snack Cookies

Course Snack
Cuisine American
Keyword gluten free oatmeal cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 15
Calories 140 kcal
Author Tessa the Domestic Diva

Ingredients

Dry:

  • 1 cup rolled oats
  • 1/4 cup chia meal or flax meal optional, but adds good omegas, fiber, and healthy fats

Wet:

  • 1/2 cup favorite seed or nut butter
  • 1/3-1/2 cup liquid sweetener I used maple syrup, but honey, agave, coconut nectar are all options
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt

Instructions

  1. In a medium bowl, mix the dry ingredients together.
  2. In a liquid measuring cup, thoroughly blend the wet ingredients.
  3. Mix the two together.
  4. Preheat your oven to 325 degrees.
  5. Let rest in the fridge for about 10 minutes while the oven heats.
  6. Drop small rounded tablespoonfuls on a greased cookie sheet.
  7. Bake for 10-12 minutes until just golden.
Nutrition Facts
Healthy Oatmeal Snack Cookies
Amount Per Serving
Calories 140 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 84mg4%
Potassium 107mg3%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 10g11%
Protein 3g6%
Vitamin A 13IU0%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.