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Healthy Oatmeal Snack Cookies
Course
Snack
Cuisine
American
Keyword
gluten free oatmeal cookies
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
15
Calories
140
kcal
Author
Tessa the Domestic Diva
Ingredients
Dry:
1
cup
rolled oats
1/4
cup
chia meal or flax meal
optional, but adds good omegas, fiber, and healthy fats
Wet:
1/2
cup
favorite seed or nut butter
1/3-1/2
cup
liquid sweetener
I used maple syrup, but honey, agave, coconut nectar are all options
1/2
cup
chocolate chips
1
teaspoon
vanilla
1/2
teaspoon
salt
Instructions
In a medium bowl, mix the dry ingredients together.
In a liquid measuring cup, thoroughly blend the wet ingredients.
Mix the two together.
Preheat your oven to 325 degrees.
Let rest in the fridge for about 10 minutes while the oven heats.
Drop small rounded tablespoonfuls on a greased cookie sheet.
Bake for 10-12 minutes until just golden.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
84
mg
|
Potassium:
107
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
13
IU
|
Calcium:
45
mg
|
Iron:
1
mg