, process until creamy and the tomato peels are undetectable., probably about 5 minutes.
If the end sauce is a bit thin (will depend on which tomatoes and vegetables you chose), simply simmer over medium low heat on the stove to evaporate some water and condense the sauce to your preferred thickness!
Easy Roasted Vegetable Blender Pasta Sauce
Amount Per Serving
Calories 132Calories from Fat 81
% Daily Value*
Saturated Fat 1g6%
Vitamin A 5275IU106%
Vitamin C 49.3mg60%
* Percent Daily Values are based on a 2000 calorie diet.