Wholesome wholegrain gluten free egg free English muffins! Easy to make and makes some amazing toast!
Mix in the palm sugar and sprinkle the yeast over the top. Set aside for about 10 minutes to proof the yeast. It should have a creamy, puffy head on top of the liquid. If not, your yeast is dead and will not work, start over with some fresh yeast!
Recipe via tessadomesticdiva.com