Making applesauce WITH the peels is so easy in your blender! Creamy and delicious and SO much easier!
Slice with an apple slicer or a knife, removing the core and seeds.
Place all the apples and their juices into a high powered blender, like a Blendtec. The apples should not go above the liquid lines, or the mixture will overflow. Add in your cinnamon. Close the lid, and puree on high for about a minute
Taste and add sweetener if necessary, to taste.
Recipe via tessadomesticdiva.com