Loaded with chewy rolled oats and using wholegrain gluten free flours, this wholesome bread is a family favorite!
In a large bowl or liquid measuring cup, pour the boiling water over the oatmeal. Let them soften for about 10 minutes, and then add the remaining wet ingredients.
Sprinkle with a bit of oatmeal if you like. Bake in the preheated oven for 40-50 minutes, until a knife inserted in the middle comes out clean.
Let cool 10-15 minutes before removing from pan. Although you can slice right away, it is easier to slice when it has cooled completely!
Recipe via tessadomesticdiva.com