3tablespoonscoconut oilmelted, or other oil of choice
1/4cuppalm sugaror other granulated sugar of choice I replace half with 1/4+ teaspoon liquid stevia
2teaspoonsvanilla
Dry Ingredients:
1cupoat flourwhir your own rolled oats in a spice grinder or blender
2teaspoonscinnamonoptional
1 1/2teaspoonsbaking powder
1/2teaspoonsalt
Instructions
Preheat the oven to 350 degrees. Grease your donut pan.
In a mixing bowl, place the chia meal and warm water, stirring to thicken and make a chia egg. Let gel for a minute.
Stir in the rest of the 'wet' ingredients.
Sprinkle the dry ingredients on top, and whisk in. Let the batter rest a couple minutes to fully absorb some liquid.
Using a spoon, scoop up about a tablespoon of batter, and drizzle/plop it into the donut space. Fill the tins about 3/4 the way, and bake in the oven for 8-10 minutes (for mini donuts) until just set. If you are using a large donut pan w/ 6 donuts shapes, you will need to bake an additional 3-4 minutes.
Eat as is, or check out my links above for a glaze.