A lovely moist gluten free dairy free birthday cake for your next celebration!
Preheat oven to 350 degrees. Grease two 9" cake pans.
Whisk the dry ingredients together though the guar gum, set aside.
When well mixed, add in the non dairy milk and vanilla.
Pour the dry ingredients in and beat well, for multiple minutes until pale yellow and fluffy.
Pour into prepared pans.
Bake: a Bundt pan takes about 45 minutes, 9" circles take about 30. When a knife inserted in the center comes out clean, it is done.
Cool for about 10 minutes before inverting on a cooling rack to finish cooling all the way.
Cool completely before frosting (I like to freeze the cake to make it easier to frost).
Beat the butter and shortening, blending well.
Beat on high for 5-7 minutes to get extra fluffy frosting.
Recipe via tessadomesticdiva.com