Tender chunks of beef stew meat coated in an ultra flavorful spice mix for an irresistible saucy Indian meat dish!
Preheat your Instant Pot on 'sauté.' Add avocado oil when hot.
Cook the chopped onion until softened and turning brown.
Add in the garlic, stir fry for 30 seconds, then add the spice paste.
Stir fry for another minute, and then add the meat cubes, stirring to coat.
Add in the water, stir to mix.
Lock on your lid, using 'manual' or 'pressure cook', adjust time to 20 minutes.
Once the time is up, hit cancel, quick release, and remove the lid.
Hit 'sauté' to simmer the liquid down by half. Add the coconut milk, and cook serval minutes to thicken and reduce. Serve!
Recipe via tessadomesticdiva.com