With a buttery cookie crust, a creamy peanut butter filling, and a chocolate topping, these gluten free and vegan bars are swoon worthy!
In a bowl, mix the all the dry crust ingredients, and then use a pastry cutter to cut in the syrup and oil. It should be crumbly, but press together easily.
Press evenly into the bottom of a 8X8 pan lined with parchment or greased well. Bake for 15 minutes until just golden, and set aside to cool.
Heat for about a minute and then whisk vigorously until smooth. Taste. If you like things sweeter, now is the time to add a bit more. (Alternately, you could heat the ingredients over a medium low stove top)
Recipe via tessadomesticdiva.com