MARINATE TIME!! Combine all meatball ingredients together except the starch. Marinate at least 2 up to 24 hours.
Preheat the oven to 425 degrees.
Stir the starch into the meat mixture. Form the mixture into 24 golf-ball sized meatballs.
Cook for 20 minutes or longer until golden brown.
While the meatballs cook, prepare your vegetables and rice noodles. If you choose to use Miracle noodles, drain and rinse them.
Prepare your sauce/dressing by stirring all ingredients together until the sugar dissolves. To serve, toss the vegetables of choice, the noodles, and the nuoc chom sauce together in a bowl. Start with about half of the sauce, and add more to taste as needed. Place the meatballs over the top and serve!