Place all ingredients into a high powered blender and blend until smooth and no chunks remain. (You may use a regular blender, but I recommend soaking the nuts overnight to soften a bit)
Place the liquid into a small saucepan and gently simmer over medium low heat until thick (if you want it thicker, cook it longer).
Top with preferred toppings, and serve!
Notes
NUTRITION FACTS include collagen and egg, although they are optional ingredients!