In a container big enough to accommodate your chicken pieces, mix all marinade ingredients. In you want to skip any chopping or mincing, throw it all in your blender first and puree.
Let the chicken marinate for at least 12 hours, overnight best!
An hour before cooking, remove chicken from the fridge.
Preheat your grill to high heat.
Place each chicken thigh with the smoother side facing down atop the grill. Close the lid and cook for 2-3 minutes to develop the grill lines. Flip and do the same for the other side.
After the second set of lines have formed, reduce the heat to low, close the lid, and cook the chicken through the rest of the way. Usually about 5 minutes. An internal temperature of 160 degrees is done.
Let the chicken rest a few minutes off the grill before serving!