For the crust, process almonds or pecans and cocoa powder in a food processor until you have a meal/flour consistency.
Add in remaining crust ingredients and pulse until well blended. You should be able to press the mixture together into a crust, run the processor longer if needed to release some of the natural oils and the crust presses together easily.
Press into greased individual tartlet pans, muffin tins, or make them into a bar using an 8 x 8 pan.
FILLING:
Process all ingredients until silky smooth (multiple minutes).
Taste and add more sweetener if you prefer,
Pour into the awaiting crust, and refrigerate or freeze until it firms up!! Heaven!