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Paleo Chocolate Cupcakes
Course
Dessert
Cuisine
American
Keyword
healthy chocolate cupcakes, paleo chocolate cupcake, paleo cupcake recipe, paleo cupcakes
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
249
kcal
Author
Tessa the Domestic Diva
Ingredients
Dry:
1
cup
almond flour
1/2
cup
cocoa powder
sifted for lumps if necessary
1/2
cup
tapioca flour
1/4
cup
coconut flour
1 1/2
teaspoons
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
sea salt
Wet:
1/2
cup
coconut oil
or butter, melted
1/2
cup
honey
1/2
cup
palm sugar
or any granulated sugar of choice, may add more to taste as needed
1/2
cup
applesauce
or pumpkin puree
3
eggs
1
tablespoon
vanilla extract
2
teaspoons
apple cider vinegar
Instructions
Preheat oven to 350 degrees, prepare and grease a 12 space muffin pan. Alternately, line the spaces with paper baking cups.
In the bowl of a mixer, mix all dry ingredients.
In a glass measuring cup, mix all the remaining ingredients and pour into the dry mix. Mix well, beating for a couple of minutes.
Evenly divide the batter, filling about 3/4 full.
Bake in a preheated oven for 18-20 minutes until just set.
Once completely cool, top with your desired frosting, or enjoy as is!
Nutrition
Calories:
249
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
40
mg
|
Sodium:
130
mg
|
Potassium:
151
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
60
IU
|
Vitamin C:
0.2
mg
|
Calcium:
60
mg
|
Iron:
1.3
mg