Print

Cranberry (Blender) Orange Coffee Cake - Gluten Free & Vegan

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 -8
Calories 512 kcal
Author Tessa the Domestic Diva

Ingredients

Topping

Wet:

  • 3/4-1 cup preferred milk will depend on your apple size, start with 3/4 and add additional if you need it
  • 1/2 cup palm sugar + 1/4 cup equivalent stevia, I use NuNaturals Clear Stevia
  • 1/2 cup coconut oil palm shortening
  • 1 apple chunked and cored
  • 1 1/2 tablespoons flax meal or chia meal
  • 1 tablespoons vanilla extract
  • Zest of one orange Use a Microplane, there is NO better tool for this!

Dry:

  • 3/4 cup sprouted brown rice flour I am sure brown rice flour would work too, but sprouted brown rice flour is easier to digest and produces a finer crumb
  • 1/2 cup sorghum flour
  • 1/4 cup tapioca flour or rice flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon guar gum
  • 1 cup fresh cranberries or more to taste

Instructions

  1. Preheat the oven to 350 degrees, grease a 9" spring-form pan, or and 9" pan
  2. First place all topping ingredients into a high powered blender, or the bowl of a food processor and pulse until crumbled and blended.
  3. Pour the topping into a bowl, and place all the wet ingredients in the jar or bowl, and pulse to break up the apple and then puree until smooth and well combined.
  4. Add the dry ingredients and cranberries, and pulse until roughly chopped and mostly combined. You can use a spatula to mix any last bits of flour in.
  5. Scrape the batter into the prepared pan, then sprinkle the topping over.
  6. Bake in the preheated oven for about 35 minutes, or until a a knife inserted in the middle comes out clean,
Nutrition Facts
Cranberry (Blender) Orange Coffee Cake - Gluten Free & Vegan
Amount Per Serving
Calories 512 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 20g125%
Sodium 369mg16%
Potassium 302mg9%
Carbohydrates 58g19%
Fiber 4g17%
Sugar 17g19%
Protein 4g8%
Vitamin A 25IU1%
Vitamin C 3.6mg4%
Calcium 95mg10%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.