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Instant Pot Keto Bacon Cheeseburger Soup
Ultra flavorful, creamy and thick without heavy cream! This addicting soup will become a family favorite!
Course
Soup
Cuisine
American
Keyword
bacon cheeseburger soup, instant pot cheeseburger soup, instant pot low carb recipes, keto instant pot recipe, keto instant pot soup
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
607
kcal
Author
Tessa the Domestic Diva
Ingredients
6
oz
bacon
chopped
1 1/2
pounds
ground beef
1
large
onion
diced
2
large
carrots
diced
2
stalks
celery
diced
4
cups
cauliflower
chopped. apx
4
cups
bone broth
beef or chicken
4
ounces
cream cheese
may use up to 8 oz for an extra creamy texture
2
cups
shredded sharp cheddar cheese
or more to taste. Between 8-10 ounces. I prefer sharp cheddar.
Sea salt
will depend on the broth you use, start with a 1/2 teaspoon, I usually add somewhere between 1- 1 1/2 teaspoons.
Instructions
Using the sauté feature on your Instant Pot, brown your bacon, remove to a lined plate.
Continue with the ground beef. Brown the meat until cooked through, remove.
Add in all your vegetables, and saute a few minutes to soften (add some coconut oil if you used a lean meat and there is no fat left in pot)
Pour in the broth.
Lock on the lid, set manual for 7 minutes.
Quick release.
Now, using
an immersion blender
, right in the pot, puree the vegetables.
Stir in the cheeses, blend again to mix.
Stir the bacon and hamburger back in, let sit for a few minutes to warm gently back up.
Serve!
Nutrition
Calories:
607
kcal
|
Carbohydrates:
10
g
|
Protein:
33
g
|
Fat:
47
g
|
Saturated Fat:
20
g
|
Cholesterol:
139
mg
|
Sodium:
535
mg
|
Potassium:
881
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
3910
IU
|
Vitamin C:
37.4
mg
|
Calcium:
213
mg
|
Iron:
3.2
mg