Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Gluten Free Vegan Chocolate Cake
Course
Dessert
Cuisine
American
Keyword
gluten free chocolate cake, gluten free chocolate cake recipe, gluten free vegan chocolate cake, gluten free vegan chocolate cake recipe, vegan gluten free chocolate cake
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
169
kcal
Author
Tessa
Ingredients
1/4
cup
coconut oil
OR palm shortening
2/3
cup
palm sugar
I use part liquid stevia, may add more to taste
1/2
cup
applesauce
OR pumpkin puree
1/2
cup
vegan yogurt
I use So Delicious Plain Coconut Milk Yogurt
1
tablespoon
vanilla extract
1/3
cup
toasted quinoa flour
see notes on how to toast the flour above in post
1/3
cup
teff flour
1/3
cup
cocoa powder
sifted
2
teaspoons
baking powder
1
teaspoon
baking soda
3/4
teaspoon
sea salt
1/2
teaspoon
guar gum
Optional add-ins:
chocolate chips
cranberries, cherries, toasted nuts, etc
Instructions
Preheat the oven to 350 degrees.
Grease an 8 x 8 pan, or line with parchment.
In a mixer, beat the coconut oil and sugar until creamy.
Continue with the applesauce, yogurt, and vanilla,
With the mixer on, sprinkle in the baking powder, baking soda, sea salt, and guar gum.
Continue with the flours.
If you would like to add chocolate chips, now would be the time!
Taste to make sure it is sweet enough for you and yours.
Bake for about 30 minutes until a knife inserted in the middle comes out clean.
If additional topping or frosting is desired, please see all the options in the post above!
Nutrition
Calories:
169
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Sodium:
387
mg
|
Potassium:
167
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin C:
2
mg
|
Calcium:
77
mg
|
Iron:
1
mg