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Gluten Free Chocolate Chip Cookies
Course
Dessert
Cuisine
American
Keyword
gluten free chocolate chip cookie, gluten free chocolate chip cookie recipe, gluten free chocolate chip cookies, gluten free chocolate chip cookies recipe, healthy gluten free chocolate chip cookie
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
20
Calories
163
kcal
Ingredients
1/2
cup
butter
ghee, or favorite vegan butter
1/2
cup
palm sugar
1/2
cup
blonde cane sugar
1
large
egg
2
teaspoons
vanilla extract
3/4
teaspoon
guar gum
xanthum gum
1/2
teaspoon
sea salt
1/2
teaspoon
baking soda
1/2
cup
teff flour
or brown rice
1/2
cup
rice flour
1/2
cup
sorghum flour
1
cup
dark chocolate chips
or more to taste
Instructions
Preheat the oven to 350 degrees.
In a mixer, beat the butter and sugars until creamy.
With the mixer still running, add in the egg and vanilla. Scrape down the sides as necessary and beat until smooth and creamy.
With the mixer still running, sprinkle in the salt, soda, and guar gum.
Continue with the flours.
When well incorporated, briefly mix in the chocolate chips.
Drop the batter by large tablespoons onto a cookie sheet.
Bake for 7-9 minutes until just set.
Nutrition
Calories:
163
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Cholesterol:
22
mg
|
Sodium:
148
mg
|
Potassium:
73
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
155
IU
|
Vitamin C:
1
mg
|
Calcium:
35
mg
|
Iron:
1
mg