Work the butter in with your fingers or a fork until evenly dispersed.
Add in vanilla and just enough milk to bring the dough together.
Mix the chocolate chips in.
Roll into about 10 balls as you deem fit! If' you'd like to make them "pops", just add any stick (straws, skewers, etc).
If you'd like to dip these in additional chocolate, melt about 2 ounces chocolate w/ 2-3 tablespoons any milk. Dip and cool on a Silpat or piece of waxed paper. Store in the freezer!
Notes
*palm sugar has a coarser granule than brown sugar and will need to be softened/dissolved with the milk in this recipe first. Mix together and let sit for 5 minutes or so.**you can make your oat flour by whirring rolled oats in a coffee grinder or high-speed blender like a Vitamix or Blendtec