This gluten free char sui pork tenderloin has a sweet and savory marinade with subtle smoky hints from the barbecue!
Course Main Course
Cuisine Asian
Keyword char sui, char sui pork, gluten free char sui
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 6
Calories 268kcal
Author Tessa the Domestic Diva
Ingredients
2poundspork tenderloinsliced in 4 long and thin slices. This is especially important if you are only marinating briefly (smaller pieces of meat mean more flavor). The long and thin slices are easy to throw on the grill, just chop afterwards!
3tablespoonsGluten Free Hoisin SauceSUB: so I often sub 1 tablespoon EACH sunflower seed butter, rice vinegar, and sesame oil, and 2 cloves minced garlic,
4tablespoonscoconut aminosgluten free soy sauce, or gluten free tamari
Stir in the cubed or sliced pork and marinate for 4-24 hours.
To cook: Preheat oven to 475 degrees.
Line a baking sheet with foil.
Cook the pork for apx 15 minutes (it depends on how large your chunks of meat are!). An internal temp of 145-160 degrees is done!
Change the oven to broil and lightly crisp the meat.
Alternately: slice the tenderloins into thirds or fourth, lengthwise, and grill the long pieces on a medium preheated BBQ until an internal temperature reaches 145-160 degrees. Let meat rest about 5 minutes, then thinly slice.
Serve atop a bed of rice with the scallion oil or Sriracha mayo, or any condiment of your choice!