This is one of those meals we could make over and over in our house….everyone loves it!
My husband and I like to serve it with a sauce that we first tasted at a local Hawaiian joint: Sriracha
I have also served this with scallion oil.
I served tonight’s dinner with steamed broccoli tossed with chopped onions and garlic sauteed in olive oil and salt.
I have also marinated and frozen this for future use, very easy to make a double batch for another meal! I adapted a recipe by Andrea Nguyen
PLAN FOR MARINATE TIME!!
Char Sui Pork - Paleo, Gluten & Dairy Free
Ingredients
- 2 pounds pork tenderloin cubed, or sliced in 4 long and thin slices. This is especially important if you are only marinating briefly (smaller pieces of meat mean more flavor). The long and thin slices are easy to throw on the grill, just chop afterwards!
- 2 tablespoons minced garlic
- 2 tablespoons palm sugar or honey
- 3 tablespoons Gluten Free Hoisin Sauce (I don't love the hoisin flavor to be over powering so I often sub 1 tablespoon EACH sunflower seed butter, rice vinegar, and sesame oil, and 2 cloves minced garlic,
- 4 tablespoons coconut aminos gluten free soy sauce, or gluten free tamari
- 2 tablespoons light olive oil
- 1 teaspoon salt
Instructions
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Mix all the marinade ingredients together
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Stir in the cubed or sliced pork and marinate for 4-24 hours.
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To cook: Preheat oven to 475 degrees.
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Line a baking sheet with foil.
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Cook the pork for apx 15 minutes (it depends on how large your chunks of meat are!). An internal temp of 145 degrees is done!
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Change the oven to broil and lightly crisp the meat.
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Alternately: slice the tenderloins into thirds or fourth, lengthwise, and grill the long pieces on a BBQ, chopping them up at the end.
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Serve atop a bed of rice with the scallion oil or Sriracha mayo, or any condiment of your choice!
Recipe Notes
PLAN FOR MARINATE TIME!!
This recipe was shared on Natural Living Monday, Mostly Homemade Monday, Fat Tuesday, Hearth & Soul, Tuesday Talent Show, Totally Talented Tuesdays, Tasty Tuesdays, Gluten Free Wednesdays, Wildcrafting Wednesday, Real Food Wednesday, Fresh Foods Wednesday, Wellness Wednesdays, Raw Foods Thursday, Full Plate Thursday, Thriving on Thursday, Pennywise Platter, Whole Foods Friday, GF Friday, Wellness Weekend, Fight Back Friday, Simple Meals Friday, Savouring Saturday
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Miz Helen says
March 31, 2014 at 12:33 PMHi Tessa,
Your Char sui Pork looks delicious! Thank you so much for sharing with Full Plate Thursday and have a fantastic week.
Come Back Soon!
Miz Helen
Miz Helen recently posted…Rice Custard
Alecia says
March 31, 2014 at 7:40 AMThank you for linking up to Tasty Tuesdays last week. As one of the co-hosts, I will be featuring your recipe on Tasty Tuesdays tomorrow on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.
Kelli @ The Sustainable Couple says
March 29, 2014 at 6:38 AMTHANK YOU for sharing with us on the Mostly Homemade Mondays link up! I hope you join us again this week. Enjoy your weekend 🙂
Kelli @ The Sustainable Couple
http://www.thesustainablecouple.com