1/2cupchocolate chipsoptional, but everything is better with chocolate!
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl, combine the zucchini, applesauce, sugar, oil, vanilla and stevia, mix well.
Sprinkle in the dry ingredients in order over the top,
Carefully whisk the dry ingredients together before incorporating the wet ingredients.
Stir in chocolate chips, and the lemon juice/ACV.
Pour batter into prepared mini loaves or regular loaf pan. (I used 4 mini loaves).
Bake for 30 minutes (for mini loaves), and 50 minutes for a regular loaf. A knife inserted in the middle should come out clean, and you may need to bake longer to achieve this (moisture content of zucchini will vary).
Cool for 10 minutes and invert on a cooling rack to cool the rest of the way.