Divide the dough into 4 balls, and preheat a cast iron pan over medium heat.
Using a non-stick baking mat or two pieces of waxed paper or plastic wrap, place one ball on a hard surface. Cover with a piece of waxed paper. Roll out to about 6-7 inches (double the dough if you want larger tortillas). If the edges are tattered, gently smoosh and mold the edges with your finger tips. I have since purchased a tortilla press and LOVE it! Makes my job SO much easier!!