In a container large enough to accommodate the chicken, stir the sea salt and water together until the salt is dissolved.
Brine your chicken for 30 minutes-2 hours in the fridge. While totally optional, this makes chicken breasts flavorful and moist. DO NOT OVERBRINE! Unless you like salt licks of course..... (;
Drain and quickly rinse chicken to remove any surface salt.
Preheat some oil or fat of choice in a pan over medium heat. When the oil is simmering, place your breaded pieces in the pan without crowding them into the....I have to do this in two batches. I get the best crust using my favorite cast iron skillet.