2egg yolksfresh, and organic if possible, and room temperature (you can do this quickly by submerging the eggs in a bowl of hot water for a couple of minutes....this helps the emulsion happen quicker!)
Turn the machine on, and get ready to drizzle your oil.
Here's the key, you MUST ADD THE OIL VERY SLOWLY!! Notice the thin stream in the picture above.. Do it too fast and you will have a gross, thin, yellow mixture that has not emulsified. As soon as the emulsification starts, you can double the speed you're pouring at! If you end up with a 'broken mayo that did not emulsify, you can fix it!! Add another room temp egg yolk and a splash of lemon or vinegar and re-pour the whole mixture slowly through the tube again.
Store in an airtight container in the fridge.
tips for success included in the post above
Paleo Homemade Mayonnaise
Amount Per Serving
Calories 97Calories from Fat 90
% Daily Value*
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Vitamin A 15IU0%
Vitamin C 0.3mg0%
* Percent Daily Values are based on a 2000 calorie diet.