Make a well in the center and add in the remaining ingredients. Whisk gently (so as not to mix too much into dry), and wait a minute to let the flours 'bloom' a bit.
At this point, you decide if you want to add a few tablespoons extra of any of the flours to change the thickness of the pancake. We like them thinner you may like them a touch thicker...you decide!
Preheat your favorite pan over medium (ish) heat. Using your favorite oil to grease the pan, and using about 1/4 cup batter, form your circles.
When little bubbles appear all over the surface, it is time to flip!
When cooked through, remove and enjoy!