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horizontal image from overhead of two white bowls filled with chicken flavored rice, bonelss chicken, and broccoli on plum colored linen

Instant Pot Rice-a-Roni Chicken

Course Main Course
Cuisine American
Keyword chicken, instant pot
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 411 kcal
Author Tessa

Ingredients

Seasoning Mix

  • 2 teaspoons parsley flakes
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme

Remaining Ingredients

  • 2 cups bone broth homemade or your favorite chicken broth
  • 1 pound chicken tenders cut into bite sized pieces. Chicken breasts or thighs will also work.

Instructions

Saute:

  1. Press "saute' on your Instant Pot.  Add in the oil or butter, and toss in the onion.

  2. Stir the onion for a few minutes to soften, then add the broken spaghetti pieces to brown slightly, several minutes.

  3. Add all the rice, seasoning mix, and chicken, stirring to combine.

  4. Let cook for a few minutes, stirring periodically.

Cook:

  1. Pour in the bone broth or chicken broth, stirring gently.  If any rice kernels are on the side of the insert, shove them back in!  Hit the 'cancel' button.

  2. Lock on the lid and set 'manual' time for 5 minutes.

  3. When the Instant Pot beeps, hit cancel, and let the it sit for 5-10 minutes before releasing pressure to serve (it may have naturally released by this point anyways!)

Nutrition Facts
Instant Pot Rice-a-Roni Chicken
Amount Per Serving
Calories 411 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 48mg16%
Sodium 528mg23%
Potassium 338mg10%
Carbohydrates 59g20%
Fiber 1g4%
Protein 25g50%
Vitamin A 25IU1%
Vitamin C 1.6mg2%
Calcium 15mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.