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overhead shot of raw chocolate chip cookie dough balls in a white bowl atop a purple fabric and stainless steel cookie sheet

Low Carb Collagen Cookie Dough Bites

Course Dessert, Snack
Cuisine American
Keyword fat bombs, healthy cookie dough, keto collagen bites, low carb treat, raw cookie dough bites
Prep Time 5 minutes
Servings 12
Calories 108 kcal

Ingredients

Wet:

  • 2 tablespoons butter extra soft or partially melted
  • 2 tablespoons powdered erythritol I like Lankanto Monk Fruit Sweetener, I I powder it by whirring in my BlendTec for a few seconds!
  • 1 tablespoon MCT Oil
  • 1 tablespoon any milk just enough to make a dough
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon molasses
  • 1/8 teaspoon sea salt

Dry:

Instructions

  1. In the bowl of a mixer, place all 'wet' ingredients. Blend well. (need to make sure the molasses is mixed throughout.)

  2. Add in the almond flour, collagen, and chocolate chips. Mix until a cohesive dough forms.

  3. This is where you get to adjust dry/wet. Add just enough milk to bind the dough if you need more....adding only a teaspoon at a time.  If you accidentally add too much, add some almond or coconut flour to absorb the excess.

  4. Either using cookie scoop like this, and a heaping tablespoon, divide the dough into 12 equal balls, rolling them in your hands to smooth out.

  5. Store in an airtight container in the fridge or freezer!

Nutrition Facts
Low Carb Collagen Cookie Dough Bites
Amount Per Serving
Calories 108 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 5mg2%
Sodium 54mg2%
Carbohydrates 4g1%
Fiber 1g4%
Protein 4g8%
Vitamin A 60IU1%
Calcium 21mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.