Paleo & Raw Chocolate Tart - Hail Merry Knock-Off

Course Dessert

Cuisine American

Keyword hail merry chococlate tart recipe, healthy chocolate dessert, keto chocolate dessert, no bake chococlate dessert, paleo chocolate tart

Prep Time 10 minutes

Total Time 10 minutes

Servings 16

Calories 266 kcal

Author Tessa

1 cup raw almonds or pecans
1 cup unsweetened grated coconut
2 tablespoons unsweetened cocoa powder
¼ cup honey coconut nectar, (can use a low carb sweetener like Sukrin, or a powdered erythritol)
1 teaspoon vanilla
1/8 teaspoon sea salt

1 cup raw cashews soaked a minimum of one hour, longer great!
½ cup coconut oil
⅓ cup full fat canned coconut milk or homemade thick and creamy nut milk, or even warm water!
1/2 cup chocolate chips melted (Lily's brand is my fav for low carb)
¼ cup honey coconut nectar , or for low carb Sukrin
2 teaspoons vanilla
¼ teaspoon sea salt

For the crust, process almonds or pecans and cocoa powder in a food processor until you have a meal/flour consistency.
Add in remaining crust ingredients and pulse until well blended. You should be able to press the mixture together into a crust, run the processor longer if needed to release some of the natural oils and the crust presses together easily.
Press into greased individual tartlet pans, muffin tins, or make them into a bar using an 8 x 8 pan.

Process all ingredients until silky smooth (multiple minutes).
Taste and add more sweetener if you prefer,
Pour into the awaiting crust, and refrigerate or freeze until it firms up!! Heaven!

Nutrition Facts

Paleo & Raw Chocolate Tart - Hail Merry Knock-Off

Amount Per Serving

Calories 266 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 11g69%

Sodium 62mg3%

Potassium 173mg5%

Carbohydrates 18g6%

Fiber 2g8%

Sugar 13g14%

Protein 4g8%

Vitamin A 15IU0%

Vitamin C 0.1mg0%

Calcium 36mg4%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.