Paleo & Raw Chocolate Tart - Hail Merry Knock-Off

A delicious, creamy dairy free tart that is sinfully rich and easy to make!

Course Dessert

Cuisine American

Keyword hail merry chococlate tart recipe, healthy chocolate dessert, keto chocolate dessert, no bake chocolate dessert, paleo chocolate tart

Prep Time 20

Total Time 20

Servings

Calories 266kcal

Author Tessa

1 cup raw almonds or pecans
1 cup unsweetened grated coconut
2 tablespoons unsweetened cocoa powder
¼ cup honey coconut nectar, (can use a low carb sweetener like Sukrin, or a powdered erythritol)
1 teaspoon vanilla
1/8 teaspoon sea salt

1 cup raw cashews soaked a minimum of one hour, longer great!
½ cup coconut oil
⅓ cup full fat canned coconut milk or homemade thick and creamy nut milk, or even warm water!
1/2 cup chocolate chips melted (Lily's brand is my fav for low carb)
¼ cup honey coconut nectar , or for low carb Sukrin
2 teaspoons vanilla
¼ teaspoon sea salt

For the crust, process almonds or pecans and cocoa powder in a food processor until you have a meal/flour consistency.
Add in remaining crust ingredients and pulse until well blended. You should be able to press the mixture together into a crust, run the processor longer if needed to release some of the natural oils and the crust presses together easily.
Press into greased individual tartlet pans, muffin tins, or make them into a bar using an 8 x 8 pan.

Process all ingredients until silky smooth (multiple minutes).
Taste and add more sweetener if you prefer,
Pour into the awaiting crust, and refrigerate or freeze until it firms up!! Heaven!