Melt your chocolate and palm shortening. I use a microwave or the stove top. It is important when using a microwave not to burn your chocolate and cause it to seize. I heat for 1 minute and 30 seconds, and if necessary, additional 30 second increments. Notice the picture how there are still visible chunks of chocolate, but some visible melted chocolate as well. From here, you continue to stir it until smooth and fully melted.
Stir in your nuts and fruit of choice. There should be no additional chocolate pooling in the bottom of the bowl, add more nuts and fruit if necessary.
Recipe via tessadomesticdiva.com