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Instant Pot Keto Bacon Cheeseburger Soup

Ultra flavorful, creamy and thick without heavy cream! This addicting soup will become a family favorite!

Course Soup
Cuisine American
Keyword bacon cheeseburger soup, instant pot cheeseburger soup, instant pot low carb recipes, keto instant pot recipe, keto instant pot soup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 607 kcal
Author Tessa the Domestic Diva

Ingredients

  • 6 oz bacon chopped
  • 1 1/2 pounds hamburger
  • 1 large onion diced
  • 2 large carrots diced
  • 2 stalks celery diced
  • 4 cups cauliflower chopped. apx
  • 4 cups bone broth beef or chicken
  • 4 ounces cream cheese may use up to 8 oz for an extra creamy texture
  • 2 cups shredded sharp cheddar cheese or more to taste
  • Sea salt will depend on the broth you use, start with a 1/2 teaspoon

Instructions

  1. Using the saute feature on your Instant Pot, brown your bacon, remove
  2. Continue with the ground beef. Brown the meat until cooked through, remove.
  3. Add in all your vegetables, and saute a few minutes to soften (add some coconut oil if you used a lean meat and there is no fat left in pot)
  4. Pour in the broth.
  5. Lock on the lid, set manual for 7 minutes.
  6. Quick release.
  7. Now, using an immersion blender, right in the pot, puree the vegetables.
  8. Stir in the cheeses, blend again to mix.
  9. Stir the bacon and hamburger back in, let sit for a few minutes to warm gently back up.
  10. Serve!
Nutrition Facts
Instant Pot Keto Bacon Cheeseburger Soup
Amount Per Serving
Calories 607 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 20g125%
Cholesterol 139mg46%
Sodium 535mg23%
Potassium 881mg25%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 4g4%
Protein 33g66%
Vitamin A 3910IU78%
Vitamin C 37.4mg45%
Calcium 213mg21%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.