Fish saucethink salt in Vietnamese cuisine..it's amazing, even if you do not like fish! , fresh bean sprouts, sliced green onions, sesame seeds, Sriracha hot sauce.
Instructions
Prepare your veggies and whisk together the sauce ingredients. set aside.
Throw in the broccoli and sweet pepper, stirring to coat. Stir fry the veggies for a couple of minutes, ensuring they are just starting to cook and not getting wilted.
Add the meat back in, add in the sauce, and stir.
Add in the shredded cabbage, and cook until just wilting.
Taste, and add more sauce if you like.
Serve over a bed of steamed rice or cauliflower rice. Rice noodles would be good too.