In the bowl of a food processor or high powered blender, blend the wet ingredients: zucchini, oil, eggs, sugar, and vanilla until smooth and creamy.
Add in the dry ingredients: almond flour, hemp hearts, tapioca/cassava, cocoa powder and blend until smooth (I whirred until the hemp disappeared for my picky kids).
Add in the baking powder, baking soda, , and salt and pulse to blend thoroughly. Here you want to take stock...the batter should be a typical muffin/quick-bread consistency. Add a bit more of any of the flours if you need to. (I let coconut flour rest for a couple of minutes to soak up all it wants to first)
Recipe via tessadomesticdiva.com