Halve your squash, clean out the seeds and pulp with a sturdy metal spoon.
Slice the squash into crescent shapes 1/4 to 1/2 inch thick.
In a bowl, drizzle the ghee or oil over the squash.
Sprinkle the remaining ingredients over the top and toss the slices thoroughly.
Spread the slices in a single layer and bake in the preheated oven for about 30 minutes until the squash slices are tender the coating is turning golden.