Paleo herb roasted squash slices is a crowd pleasing side dish recipe with no grain, no dairy, no gluten! Just lots of fun flavors!
This is a great side dish that comes together quickly and has everyone who has tried it swooning! It tastes buttery, and almost cheesy….even though there is no cheese.
I have even enjoyed it as a nest underneath molten eggs for a breakfast treat!
I like the chewy texture of the skin, but it is easily removable after it if roasted if you prefer.
Want some more easy side dish ideas? Here are a couple that you could try!
- Caramelized Butternut Squash
- Crispy Oven Baked Sweet Potato Fries
- Oven Roasted Cauliflower w/ Lemon & Garlic
- Sauteed Kale w/ Caramelized Onions
Paleo Roasted Squash Slices
- 1 acorn squash or 2 delicata
- 3-4 tablespoons melted ghee or avocado oil
- 1/2 cup almond flour or meal
- 1 teaspoon fresh sage finely chopped
- 1 teaspoon dried parsley
- 1/2 teaspoon sea salt
- 2 cloves minced garlic
Preheat the oven to 400 degrees.
Halve your squash, clean out the seeds and pulp with a sturdy metal spoon.
Slice the squash into crescent shapes 1/4 to 1/2 inch thick.
In a bowl, drizzle the ghee or oil over the squash.
Sprinkle the remaining ingredients over the top and toss the slices thoroughly.
Spread the slices in a single layer and bake in the preheated oven for about 30 minutes until the squash slices are tender the coating is turning golden.
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