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Gooey S'Mores Blondies - Gluten Free & Vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 175 kcal
Ingredients
- 1/2 cup palm shortening or coconut oil, OR favorite butter (vegan or otherwise)
- 2/3 cup coconut palm sugar OR brown sugar
- 2 teaspoons chia or flax meal gelled w/ 3 tablespoons hot water OR one egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon guar gum or xanthum gum
- 1/4 teaspoon baking soda leave out if using an egg
- 1/4 teaspoon sea salt
- 2/3 cup brown rice flour
- 1/3 cup tapioca flour or other starch, or cassava flour
- 1 cup mini marshmallows or a bit more..additional sprinkled on top...they get golden and delicious!
- 1 cup gluten free graham cracker crumbles optional, may omit
- 3/4 cup dark chocolate chips or more to taste
Instructions
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Preheat the oven to 350 degrees, grease an 8 x 8 pan (or line with parchment).
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In the bowl of a mixer, beat the palm shortening (or preferred butter), sugar, egg choice, and vanilla until smooth and creamy.
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With the mixer still running on medium low speed, sprinkle in the salt, guar gum, baking powder, and baking soda.
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Continue with the flours.
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Mix in the chocolate chips, graham crackers (if using), and marshmallows.
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Spread into the prepared pan to make more or less even. Batter is stiff, go ahead and use your fingers to spread it out evenly.
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Bake for 30-35 minutes until golden throughout. The blondies will still seem gooey in the middle...just let them cool and they will firm up!
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Let cool completely to firm up, cut, and store in an airtight container.
Nutrition Facts
Gooey S'Mores Blondies - Gluten Free & Vegan
Amount Per Serving
Calories 175
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 82mg4%
Potassium 85mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.