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Mango Lime Kombucha Smoothie/Ice Cream

Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 231kcal

Ingredients

  • 1 cup any milk I use Silk Coconut this time
  • 1 cup kombucha I used a homemade variety, but recommend any plain, berry, or hibiscus kombucha flavor
  • 1 1/2 cup frozen mango cubes
  • 3/4 cup frozen butternut squash cubes
  • 6 ounce plain yogurt I used So Delicious Plain Greek
  • Zest & juice of one lime about 2 tablespoons lime juice
  • 2 tablespoons full fat coconut milk or coconut butter
  • 8 drops liquid stevia to taste (or honey) - optional
  • 2 tablespoons collagen I have linked to my favorite above, could leave out for vegan

Instructions

  • Place all ingredients in a high powered blender and puree until smooth and frosty!

Notes

nutrition facts include a scoop of collagen and GT's Original Kombucha

Nutrition

Calories: 231kcal | Carbohydrates: 33g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 235mg | Potassium: 557mg | Fiber: 3g | Sugar: 23g | Vitamin A: 7005IU | Vitamin C: 56.5mg | Calcium: 292mg | Iron: 1.1mg