In the bowl of a mixer or food processor, mix the pumpkin, sugar, oil, vanilla, psyllium husks, and stevia (or any granulated sweetener of choice).
Roll about 3 tablespoons of dough (about 4 for large muffins) in your hand. Mixture should be easy to handle. Let dough rest a few minutes if necessary to allow flour and psyllium to 'activate' and thicken.
Place in a greased muffin tin, should fill to the top: these do not rise or spread out much.
The muffins will be soft when they are removed from the oven, and a bit jelly like from the psyllium. The best texture is achieved when they have fully cooled!
Recipe via tessadomesticdiva.com