Preheat your pan to about medium heat. I like to use cast iron.
Place all the ingredients in your blender or food processor, in the order listed and blend until smooth.
Add some coconut oil to your preheated pan, and swirl the fat around.
Add apx 1/4 cup of batter to pan, fitting as many as you can without them touching. Add the chocolate chips here if you are using them, to taste.
Cook pancakes until little bubble form around the edges and middle. Flip, and cook for another 1-2 minutes until golden and cooked through.
Recipe via tessadomesticdiva.com