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No -Peanut Paleo Peanut Sauce
A quick and delicious Thai peanut sauce made with sunflower seed butter for a Whole30 and paleo treat! A perfect dipping sauce
Course
Main Course
Cuisine
thai
Keyword
easy peanut sauce, paleo peanut sauce, Thai peanut sauce, whole30 peanut sauce
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
people, 1/4 cup portion
Calories
107
kcal
Author
Tessa the Domestic Diva
Ingredients
3/4
cup
coconut milk
low-fat or full fat as preferred
1/2
cup
water
1/2
cup
sunflower seed butter
I use my homemade, almond butter would work too. Peanut butter as allowed too.
3
cloves
garlic
minced
1
tablespoon
rice vinegar
2
teaspoons
palm sugar
or equivalent in stevia. Omit for Whole30, could add a bit of pureed date paste instead.
2
teaspoons
coconut aminos
or tamari
1 1/2
teaspoons
ginger
finely grated , see link above for my FAVORITE tool for this!
Instructions
Combine all ingredients in a sauce pan, and bring to a low simmer over low heat.
Whisk occasionally to combine and cook for about 10 minutes.
Mixture will thicken rapidly as it cooks, and additional water or coconut milk can thin it to any consistency you prefer!
Store in an airtight container.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
31
mg
|
Potassium:
16
mg
|
Sugar:
1
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.8
mg
|
Calcium:
31
mg
|
Iron:
0.8
mg