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Moist Gluten Free & Vegan Vanilla Birthday Cupcakes
Course
Dessert
Cuisine
American
Keyword
dairy free buttercream, dairy free frosting, vegan buttercream frosting, vegan frosting
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Calories
113
kcal
Author
Tessa the Domestic Diva
Ingredients
1
cup
vegan butter
or replace up to half with palm shortening
4
cups
powdered sugar
most powdered sugar contains cornstarch, check labels
2
teaspoons
vanilla extract
1
vanilla bean
scraped (optional)
1/4
teaspoon
sea salt
1-2
tablespoons
non dairy milk
Instructions
In a mixer, beat the butter for a minute or two at high speed to start some fluffiness.
Beat in the vanillas and powdered sugar.
Add in some non-dairy milk a teaspoon at a time to achieve your desired frosting texture. I usually add about a tablespoon, sometimes a touch more.
Beat for a minute or two at high speed, or up to 10 minutes to get lots of extra fluff!
Nutrition
Calories:
113
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Sodium:
170
mg
|
Potassium:
5
mg
|
Sugar:
1
g
|
Vitamin A:
719
IU